At Sundog Downtown Clubhouse, our Servers do more than take orders—they guide guests through a memorable experience, from our menu to our vibrant clubhouse atmosphere. Servers play a key role in creating lasting impressions, ensuring guests enjoy exceptional food, drinks, and hospitality while helping drive sales.

Key Responsibilities: 

- Deliver outstanding guest service by warmly greeting guests, presenting menus, and providing knowledgeable recommendations 

- Take and accurately enter food and beverage orders using our point-of-sale system 

- Serve food and drinks efficiently while maintaining a friendly and professional demeanor 

- Monitor guest satisfaction throughout their visit, responding promptly to any concerns or special requests 

- Maintain clean and organized service areas, including tables, chairs, and clubhouse surroundings

 - Stay informed about menu items, drink offerings, and promotions to enhance guest experience 

- Follow all health, safety, and alcohol service regulations

 - Check and verify guests’ legal drinking age as required 

- Assist with opening and closing duties as assigned 

- Contribute to a lively, welcoming, and energetic environment for all guests

Qualifications: 

- Previous experience in hospitality or serving is a plus but not required 

- Energetic, upbeat, and personable with a genuine interest in guest satisfaction

 - Ability to thrive in a fast-paced environment and collaborate with a team 

- Capable of standing, walking, and bending for extended periods 

- Able to lift up to 50 lbs when necessary 

 - Clear and effective verbal and written communication skills

Schedule & Compensation:
- 3-5 shifts per week, flexible hours (early morning, daytime, or evening options).
- Competitive hourly wage based on experience.

-Part-time Schedule: Nights and weekends required